Practical Management of Pure Yeast : The Application and Examination of Brewery,Destillery,and Wine Yeasts / Alfred Jorgensen
Practical Management of Pure Yeast : The Application and Examination of Brewery,Destillery,and Wine Yeasts / Alfred JorgensenInglês
Third Edition
London : Charles Griffin & Company,Limitid, 1936
111 p. 19 cm
Reino Unido -
Revised by Albert Hansen, director of the Laboratory of Fermentology, Copenhagen.
| Cota | Bilioteca | Nº de inventário | Nota ao exemplar | Disponibilidade | Código de barras |
|---|---|---|---|---|---|
| M01389VV,I.P. | Biblioteca do Instituto da Vinha e do Vinho, I.P. | IVV14090483 |
