The non-specific detection of preservatives in foods by means of sensitive fermentation tests / D.A.A. Mossel
The non-specific detection of preservatives in foods by means of sensitive fermentation tests / D.A.A. MosselInglês
Utrecht : Central Institute for Nutrition Research, [19??]
10 p. 25 cm
| Cota | Bilioteca | Nº de inventário | Nota ao exemplar | Disponibilidade | Código de barras |
|---|---|---|---|---|---|
| MO4126 | Biblioteca do Instituto da Vinha e do Vinho, I.P. | CB-1 | IVV17030553 |
