| 000 | 00425naa 22001453 4500 | ||
|---|---|---|---|
| 001 | |||
| 090 | _a9954 | ||
| 100 | _a20180706f1960 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aRole of organic acids in complexing copper and iron in wine _fB. C. Rankine |
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| 300 | _aReprinted from the Australian Journal of Applied Science, vol. 11, n.ยบ 2, pp. 305-315, 1960 | ||
| 461 | _19954 | ||
| 801 |
_aPT _bBIVV _gISBD |
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| 990 | _cANL | ||
| 994 | _aPAR | ||