| 000 | 00462naa 22001573 4500 | ||
|---|---|---|---|
| 001 | |||
| 090 | _a9952 | ||
| 100 | _a20180706f1959 mmub0frey50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aA review of microbiologiacal problems in wine-making in France _fEmile Peynaud _gSimone Domercq |
|
| 300 | _aReprint from American Journal of Enology and Viticulture, vol. 10, n.ยบ 2, pp. 69-77 (1959) | ||
| 461 | _19952 | ||
| 801 |
_aPT _bBIVV _gISBD |
||
| 990 | _cANL | ||
| 994 | _aPAR | ||