| 000 | 00453naa 22001573 4500 | ||
|---|---|---|---|
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| 090 | _a9950 | ||
| 100 | _a20180706f1963 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aPhenomena of oxidation and reduction in wines and applications _fJ. Ribéreau-Gayon |
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| 300 | _aReprint from American Journal of Enology and Viticulture, vol. 14, n.º 3, pp. 139-143 (1963) | ||
| 461 | _19950 | ||
| 801 |
_aPT _bBIVV _gISBD |
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| 990 | _cANL | ||
| 994 | _aPAR | ||