| 000 | 00639nam1 22001573 4500 | ||
|---|---|---|---|
| 001 | 8488 | ||
| 090 | _a8488 | ||
| 100 | _a20170413d mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aThe analysis of fermentation acids _ethe qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material such as foods, vegetable products, silage, honey, wine, alcohols, vinegar, esters, sour milk, cheese, blood, urine, and feces. _fJames B. Mcnair |
|
| 210 |
_aLos Angeles _cWesterlore press _d1947 |
||
| 215 |
_a290 p. _cil. _d24 cm |
||
| 801 |
_aPortugal _bBIVV _gRPC |
||
| 990 | _cMON | ||
| 994 | _aPAR | ||