| 000 | 00555nam a2200169 4500 | ||
|---|---|---|---|
| 001 | 5134 | ||
| 021 | _aGB | ||
| 090 | _a5134 | ||
| 100 | _a20140917 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 |
_aPractical Management of Pure Yeast _eThe Application and Examination of Brewery,Destillery,and Wine Yeasts _fAlfred Jorgensen |
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| 205 | _aThird Edition | ||
| 210 |
_aLondon _cCharles Griffin & Company,Limitid _d1936 |
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| 215 |
_a111 p. _d19 cm |
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| 300 | _aRevised by Albert Hansen, director of the Laboratory of Fermentology, Copenhagen | ||
| 990 | _cMON | ||