| 000 | 006950000a22002290004500 | ||
|---|---|---|---|
| 001 | 2501 | ||
| 090 | _a2501 | ||
| 100 | _a20140411 frey50 | ||
| 101 | 0 | _aeng | |
| 102 | _aPT | ||
| 105 | 0 | _aeng | |
| 200 | 1 |
_aSome recent investigations into characterization and removal of unstable proteins in wine _fH. Dawes, D.Heatherbell, B. Fisher |
|
| 210 |
_a[S.l. _cs.n.] |
||
| 461 | _t"International Oenological Symposium", Cascais, 9, 1990, p. 347 - 369 | ||
| 606 | _aProduto proteico | ||
| 606 | _aVinho | ||
| 675 |
_a543.86 _vmed _zpor |
||
| 675 |
_a663.2 _vmed _zpor |
||
| 700 | 1 |
_aDawes _bH. |
|
| 701 | 1 |
_aHeatherbell _bD. _4070 _9926 |
|
| 701 | 1 |
_aFisher _bB. _4070 _9740 |
|
| 990 | _cANL | ||