000 | 006950000a22002290004500 | ||
---|---|---|---|
001 | 2501 | ||
090 | _a2501 | ||
100 | _a20140411 frey50 | ||
101 | 0 | _aeng | |
102 | _aPT | ||
105 | 0 | _aeng | |
200 | 1 |
_aSome recent investigations into characterization and removal of unstable proteins in wine _fH. Dawes, D.Heatherbell, B. Fisher |
|
210 |
_a[S.l. _cs.n.] |
||
461 | _t"International Oenological Symposium", Cascais, 9, 1990, p. 347 - 369 | ||
606 | _aProduto proteico | ||
606 | _aVinho | ||
675 |
_a543.86 _vmed _zpor |
||
675 |
_a663.2 _vmed _zpor |
||
700 | 1 |
_aDawes _bH. |
|
701 | 1 |
_aHeatherbell _bD. _4070 _9926 |
|
701 | 1 |
_aFisher _bB. _4070 _9740 |
|
990 | _cANL |