| 000 | 006270000a22002170004500 | ||
|---|---|---|---|
| 001 | 2482 | ||
| 090 | _a2482 | ||
| 100 | _a20140411 frey50 | ||
| 101 | 0 | _aeng | |
| 102 | _aPT | ||
| 105 | 0 | _aeng | |
| 200 | 1 |
_aNew considerations on the compatibility of wine and cusine _fM. Watanabe und M. Fujiwara |
|
| 210 |
_a[S.l. _cs.n.] |
||
| 461 | _t"International Oenological Symposium", Cascais, 9, 1990, p. 105 - 125 | ||
| 606 | _aPreparação de alimentos | ||
| 606 | _aVinho | ||
| 675 |
_a663.2 _vmed _zpor |
||
| 675 |
_a641 _vmed _zpor |
||
| 700 | 1 |
_aWatanabe _bM. |
|
| 701 | 1 |
_aFujiwara _bM. _4070 _9795 |
|
| 990 | _cANL | ||