| 000 | 008640000a22002650004500 | ||
|---|---|---|---|
| 001 | 1382 | ||
| 090 | _a1382 | ||
| 100 | _a20140411 frey50 | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 105 | 0 | _aeng | |
| 200 | 1 |
_aFluorimetric determination of biacetyl in wines after condensation with 3,4-diaminoanisole _fA. Voulgaropoulos, T. Soulis, and N. Andricopoulos |
|
| 210 |
_a[S.l. _cs.n.] |
||
| 461 | _t"American Journal of Enology and Viticulture", Lockeford, California, 42, (1), 1991, p. 73 - 75 | ||
| 606 | _aFluorimetria | ||
| 606 | _aDiaminoasinose | ||
| 606 | _aBiaceti | ||
| 606 | _aDestilação a vapor | ||
| 606 | _aVinho | ||
| 675 |
_a663.2 _vmed _zpor |
||
| 675 |
_a663.55 _vmed _zpor |
||
| 700 | 1 |
_aVoulgaroulos _bA. _ce outros |
|
| 701 | 1 |
_aSoulis _bT. _4070 _91833 |
|
| 701 | 1 |
_aAndricopoulos _bN. _4070 _997 |
|
| 990 | _cANL | ||