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| 090 | _a1376 | ||
| 100 | _a20140411 frey50 | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 105 | 0 | _aeng | |
| 200 | 1 |
_aAmino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation _eeffects on urea excretion and reabsorption _fC. S. Ough, Z. Huang, D. An e D. Stevens |
|
| 210 |
_a[S.l. _cs.n.] |
||
| 461 | _t"American Journal of Enology and Viticulture", Lockeford, California, 42, (1), 1991, p. 26 - 40 | ||
| 606 | _aAmino-ácido | ||
| 606 | _aUreia | ||
| 675 |
_a663.2 _vmed _zpor |
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| 675 |
_a663.1 _vmed _zpor |
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| 700 | 1 |
_aOugh _bC. S. _ce outros |
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| 701 | 1 |
_aHuang _bZ. _4070 _9954 |
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| 701 | 1 |
_aAn _bD. _4070 _984 |
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| 701 | 1 |
_aStevens _bD. _4070 _91864 |
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| 990 | _cANL | ||