| 000 | 007180000a22002170004500 | ||
|---|---|---|---|
| 001 | 1375 | ||
| 090 | _a1375 | ||
| 100 | _a20140411 frey50 | ||
| 101 | 0 | _aeng | |
| 105 | 0 | _aeng | |
| 200 | 1 |
_aRiesling wines made from must concentrated by reverse osmosis. I. Experimental conditions and composition of musts and wines _fC. L. Duitschaever...[et.al.] |
|
| 210 |
_a[S.l. _cs.n.] |
||
| 461 | _t"American Journal of Enology and Viticulture", Lockeford, California, 42, (1), 1991, p. 19 - 25 | ||
| 606 | _aMosto | ||
| 606 | _aChaptalização | ||
| 606 | _aVinha | ||
| 606 | _aVinho | ||
| 675 |
_a663.2 _vmed _zpor |
||
| 675 |
_a634.84 _vmed _zpor |
||
| 700 | 1 |
_aDuitschaever _bC. L. |
|
| 990 | _cANL | ||