000 | 007910000a22002410004500 | ||
---|---|---|---|
001 | 1373 | ||
090 | _a1373 | ||
100 | _a20140411 frey50 | ||
101 | 0 | _aeng | |
102 | _aUS | ||
105 | 0 | _aeng | |
200 | 1 |
_aThe Escherichia coli B-Glucuronidase gene as a marker for Saccharomyces yeast strain identification _fJ. E. Petering, P. A. Henschke, and P. Langridge |
|
210 |
_a[S.l. _cs.n.] |
||
461 | _t"American Journal of Enology and Viticulture", Lockeford, California, 42, (1), 1991, p. 6 - 12 | ||
606 | _aSacarose | ||
606 | _aLevedura | ||
675 |
_a663.1 _vmed _zpor |
||
675 |
_a663.2 _vmed _zpor |
||
675 |
_a663.5 _vmed _zpor |
||
700 | 1 |
_aPetering _bJ. E. _ce outros |
|
701 | 1 |
_aHenschke _bP. A. _4070 _9937 |
|
701 | 1 |
_aLangridge _bP. _4070 _91036 |
|
990 | _cANL |