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| 090 | _a10074 | ||
| 100 | _a20180803f1955 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aStudies on wine yeasts _fB. C. Rankine |
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| 300 | _aReprinted from the Australian jornal of applied science, vol. 6, n.ยบ 3, pp. 414-425, 1955. I- Influence of fermentation conditions on the yiela of ethanol; II- Comparison of ethanol production in different samples of grape juice; III - Comparison of yeasts in unpasteurized grape juice | ||
| 461 | _110074 | ||
| 801 |
_aPT _bBIVV _gISBD |
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| 990 | _cANL | ||
| 994 | _aPAR | ||