| 000 | 00402naa 22001453 4500 | ||
|---|---|---|---|
| 001 | |||
| 090 | _a10073 | ||
| 100 | _a20180803f1954 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aFermentation by pairs of wine yeasts _fB. C. Rankine |
|
| 300 | _aReprinted from the Australian jornal of applied science, vol. 5, n.ยบ 3, pp. 298-304, 1954 | ||
| 461 | _110073 | ||
| 801 |
_aPT _bBIVV _gISBD |
||
| 990 | _cANL | ||
| 994 | _aPAR | ||