| 000 | 00447naa 22001453 4500 | ||
|---|---|---|---|
| 001 | |||
| 090 | _a10072 | ||
| 100 | _a20180803f1958 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aMajor cation content, pH, and titratable acidity of australian wines of 1956 vintage _fB. C. Rankine |
|
| 300 | _aReprinted from the Australian jornal of applied science, vol. 9, n.ยบ 1, pp.81-91, 1958 | ||
| 461 | _110072 | ||
| 801 |
_aPT _bBIVV _gISBD |
||
| 990 | _cANL | ||
| 994 | _aPAR | ||