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| 100 | _a20180718f1963 mmuy0frey50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aNature, origin and prevention of hydrogen sulphide aroma in wines _fB. C. Rankine |
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| 300 | _aReprinted from the Journal of the Science of Food and Agriculture, 1963, n.ยบ 2, pp. 79-91 | ||
| 461 | _110034 | ||
| 801 |
_aPT _bBIVV _gISBD |
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| 990 | _cANL | ||
| 994 | _aPAR | ||