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Modification of acid urease activity by fluoride iones and malic acid in wines / Oluyemi O. Famuyiwa, and C. S. Ough Analítico Publicação [S.l. : s.n.]

Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation : effects on urea excretion and reabsorption / C. S. Ough, Z. Huang, D. An e D. Stevens Analítico Publicação [S.l. : s.n.]